Professional Diploma in Hotel Management
SEMESTER-1 Front Office Operation Basic Food Production Basic Food & Beverage Service Accommodation Practical I SEMESTER-2 Nutrition Food Science Beverage Operations Principles of Management Hotel Maintenance
SEMESTER-1 Front Office Operation Basic Food Production Basic Food & Beverage Service Accommodation Practical I SEMESTER-2 Nutrition Food Science Beverage Operations Principles of Management Hotel Maintenance
SEMESTER -1 Managerial Accounting Financial Accounting Accounting Information Systems COURSE DURATION 06 MONTHS
SEMESTER -1 Management Introductory Financial Accounting Marketing Management Business Communication COURSE DURATION 06 MONTHS